Our crème de cassis is made from a blend of blackcurrant infusion and blackcurrants in alcohol.

Curranzis a new blackcurrant supplement that is 35 per cent anthocyanin, so a concentrated form of blackcurrants.

The legal name crème de cassis' may only be used for liqueurs produced with blackcurrants, which have a content of sweetening products of more than 400 grams per litre expressed as invert sugar.

BOLS Crème de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented.

Bols Creme de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented.

Blackcurrant and fruiting vegetables.

The present invention relates to a method for diagnosing blackcurrant reversion disease in plants, especially in blackcurrant (Ribes) plants.

Plant oils/Blackcurrant bud oil Notified as repellent

Aucuba mosaic and blackcurrant yellows combined

Of raw materials other than strawberries, blackcurrant and raspberries

Plant oils/Black currant bud oil

Dijon is also the city where the Crème de Cassis comes from, an alcoholic drink of black currant.

Black currant oil is extracted from black currant seeds that produce a valuable nutritional oil containing 14% GLA.

Kir, also called Blanc-cassis, is a common and very popular apéritif-cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine.

Black Currant Oil is extracted from black currant seeds that produce a valuable nutritional oil containing 14% GLA.