Cochineal: 215-680-6; carminic acid: 215-023-3; carmines: 215-724-4

Cochineal: 215-680-6; carminic acid: 215-023-3; carmines: 215-724-4

The common names for E120 are cochineal, carminic acid and carmines.

Aluminium lakes of carminic acid (carmines) can be formed in which aluminium and carminic acid are thought to be present in the molar ratio 1:2.

Aluminium lakes of carminic acid (carmines) can be formed in which aluminium and carminic acid are thought to be present in the molar ratio 1:2.

What to look for on the label: Carmine, crimson lake, carminic acid, cochineal, cochineal extra, natural red 4.

Carmines and carminic acid are obtained from aqueous, aqueous alcoholic or alcoholic extracts from Cochineal, which consists of the dried bodies of the female insect Dactylopius coccus Costa.

Aluminium lakes of cochineal, carminic acid, carmines are suitable to meet the technological need of liquid heat-treated dietary foods for special medical purposes.

Cochineal, Carminic acid, Carmines (E 120) is a substance authorised as a colour in a variety of foods in accordance with Annex II to Regulation (EC) No 1333/2008.

Meat products, fish pastes and fruit preparations used in flavoured milk products and desserts (E163 anthocyanins, E100 curcumin and E120 cochineal, carminic acid, carmines)

From about 1830 to 1870, as the demand for carmine food dye grew, cochineal production boomed throughout the islands - promising a better future, particularly for the poorer population.

In her enormous studio, every morning, Martine Martine puts on her mythical white coat and lets herself go in her eloquent, sacrificial, syncopated images with multitudes of blues, carmines, browns and greens, a vibrant primal cry.

There are currently two types of monitors being used by professional exterminators, portable monitors that use carmines, carbon dioxide and heat as lures and moat style interceptors.