This origin gives them healthy microbiological characteristics.
This origin gives them healthy microbiological characteristics.
the sampling procedures and the methods of analysis necessary for checking the microbiological characteristics of natural mineral waters.
The environment in which Montasio developed has microbiological characteristics adapted to its development and dissemination.
(f) the sampling procedures and the methods of analysis necessary for checking the microbiological characteristics of natural mineral waters.
International Commission for Microbiological Specifications
International Commission on Microbiological Specifications for
International Commission for Microbiological Specifications for Food
International Commission on Microbiological Specifications for Foods
International Commission on Microbiological Specifications for Food
ICMSF (International Commission on Microbiological Specifications for Foods).
Report from the International Commission on Microbiological Specifications of Foods (ICMSF).
The International Commission on Microbiological Specifications for Foods (ICMSF)
International Commission on Microbiological Specifications for Foods, 1996.
International Commission on Microbiological Specifications for Foods (ICMSF)
ICMSF - International Commission of Microbiological Specifications for Food
Microfiltered milk has characteristics at the microbiological level that allows for a longer shelf life.
The microbiological properties have been deleted altogether as, based on the legal requirements in place, they are superfluous.
Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
The present invention has as an objective to provide a pureed herbs, vegetables, and/or spices composition which is of excellent sensoric quality, and which is microbiologically safe and stable upon storage.
We choose not to use additional products or effect chemical/physical treatments in order to preserve the microbiological characteristics of the vintage and give full voice to our terroir.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Traduction Translation Traducción Übersetzung Tradução Traduzione Traducere Vertaling Tłumaczenie Mετάφραση Oversættelse Översättning Käännös Aistriúchán Traduzzjoni Prevajanje Vertimas Tõlge Preklad Fordítás Tulkojumi Превод Překlad Prijevod 翻訳 번역 翻译 Перевод