Unwashed coffee, also referred to as both natural coffee processing or the dry process, is what I would call the classic approach to coffee preparation.

Dry process is also known as unwashed or natural coffee and it is the oldest method of processing coffee.

Dry process, also known as unwashed or natural coffee, is the oldest method of processing coffee.

The dry process, also known as unwashed or natural coffee, is the oldest method of processing coffee.

In fact, there are many different ways that coffee is prepared with two of the main preparation methods being washed and unwashed coffee.

There are two techniques for separating the two beans from the fruit: the dry process (unwashed coffee) and the wet process (washed coffee).

The dry method, also known as natural or unwashed coffee, is the most traditional and old one.

Brazil also distinguishes itself from other coffee producing nations in that Brazilians process coffee using the dry process (unwashed coffee), where the coffee cherries are dried in the sun rather than washed in a wet process.

Brazil also distinguishes itself from other coffee producing nations in that Brazilians process coffee using the dry process (unwashed coffee), where the coffee cherries are dried in the sun rather than washed in a wet process.