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café en cerises

cherry coffee

agriculture, sylviculture et pêche - iate.europa.eu

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The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee... The results obtained indicated that the selective harvesting of the peeled or unpeeled cherry coffee dried on concrete terrace is feasible for production of fine coffees....

général - core.ac.uk - PDF: doaj.org

Study of ochratoxin a-producing strains in coffee processing... By direct plating, the levels of contamination found in the coffee processes were 80, 72 and 92%, respectively, for parchment and dry cherry coffee and 20, 34 and 15% for green coffee....

PDF: dx.doi.org

Institutions in the mexican coffee sector : changes and responses... Results also indicate that being a roaster and selling cherry coffee negatively affects traders’ use of contracts, whereas being vertically integrated has a positive effect on contracting....

PDF: core.ac.uk

Influência do tempo decorrido entre a colheita e o despolpamento de café cereja, sôbre a qualidade da bebida influence of the time intervals between harvesting and the pulping process of cherry coffee beans on the beverage quality...mole".Experiments were carried out in 1958 and 1959 to determine the influence of the time intervals between harvesting and the pulping process of cherry coffee beans on the beverage quality....

PDF: doaj.org