18.01 | Cocoa beans, whole or broken, raw or roasted |

For this purpose, exports shall be calculated as net exports of cocoa beans plus net exports of cocoa products, converted to beans equivalent using the conversion factors as specified in article 41.

For this purpose, imports shall be calculated as net imports of cocoa beans plus gross imports of cocoa products, converted to beans equivalent using the conversion factors as specified in article 41.

For instance, the caffeine content in cocoa powder made with well fermented African cocoa beans of good quality is very low.