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Histological studies on development of tissues and organs of larval and juvenile red sea bream... The rectum, head kidney with nephron and henmtopoietic cells, free neuromasts of the skin, and rudimentary gill arches developed on day 1...

produit animal / santé / détérioration de l'environnement - core.ac.uk - PDF: hdl.handle.net

—original article— presence of a temperature gradient among genital tract portions and the thermal changes within these portions over the estrous cycle in beef cows... Four nonpregnant Japanese Black cows were investigated daily over two successive estrous cycles using a digital thermometer with a long probe and rounded-end sensor to record the temperature of the rectum (RT), vagina (VT), cervix (CT), uterine body (UBT) and uterine horns (UHT)...

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Publications scientifiques

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Processed and unprocessed red meat and risk of colorectal cancer: analysis by tumor location and modification by time.Although the association between red meat consumption and colorectal cancer (CRC) is well established, the association across subsites of the colon and rectum remains uncertain, as does time of consumption in relation to cancer development...

santé / produit animal / produit alimentaire - core.ac.uk - PDF: doaj.org

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Innervation of the rabbit rectococcygeus muscle and the functional relationship of the muscle to the terminal large intestine.... It would appear that the rectococcygeus muscle and the longitudinal muscle of the rectum are not linked by a myogenic mechanism...

santé / produit animal / politique agricole - core.ac.uk - PDF: www.pubmedcentral.nih.gov

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Quality characteristics of pork rectum according to storage temperatureThis study is conducted to investigate the shelf life of pork rectum stored at refrigerated temperatures (1, 5 and 10℃)...

général - core.ac.uk - PDF: ocean.kisti.re.kr