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bovin de pâturage

grass-fed beef

agriculture, sylviculture et pêche - iate.europa.eu

En outre, le bovin de pâturage contient aussi des niveaux beaucoup plus élevés d'acide linoléique conjugué (CLA), qui a montré quelques avantages prometteurs dans des études pour la perte de graisse corporelle et gagner en masse musculaire maigre.

In addition, grass-fed beef also contains much higher levels of conjugated linoleic acid (CLA), which has shown some promising benefits in studies for losing body fat and gaining lean muscle mass.

général - CCMatrix (Wikipedia + CommonCrawl)

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Panorama meats/western grassfed beef: better beef, better you... started in 2001, to process and market grass-fed beef....

général - core.ac.uk - PDF: digitalcommons.calpoly.edu

Determining consumer perceptions of and willingness to pay for appalachian grass-fed beef: an experimental economics approachThe focus of the current study was on the market potential for grass-fed beef in the Appalachian region, given that these products embody observed, experiential, nutritional, and process attributes that may appeal to a large consumer base....

PDF: purl.umn.edu

Research article ruminal transcriptomic analysis of grass-fed and grain-fed angus beef cattle... The beef industry in the United States is currently undergoing changes and is facing in-creased demands especially for natural grass-fed beef....

PDF: ftp:

Grass-fed dairy steer enterprise analysis for alexandre family ecodairy farms... In the last decade, AFEF has been expanding in value added natural food enterprises, including pastured free-range eggs, pastured pork and grass-fed beef.This...

PDF: digitalcommons.calpoly.edu

U.s. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auctionExperimental auction procedures were used to measure Chicago and San Francisco consumers' willingness-to-pay for beef flavor from domestic, corn-fed beef versus Argentine, grass-fed beef....

PDF: hdl.handle.net