Difference in postprandial glp-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men... Methods Ten healthy male volunteers participated in a randomized, crossover study, consuming C-13-enriched breads with different structures; a control bread (CB) made from wheat flour combined with wheat bran, and a kernel bread (KB) where 85 % of flour was substituted with broken wheat kernels....
Starchy foods in the prevention of type 2 diabetes mellitus: effects of food structure and composition on starch digestibility and the postprandial metabolic response... Consumption of a more compact structured bread (flat bread) gave a similar beneficial response, whereas the addition of special bran or broken wheat kernels to bread did not affect the glucose fluxes....
Light and the correlation of chloroplast development and coupling of phosphorylation to electron transportCoupling of phosphorylation to electron transport was examined by measuring the photosynthetic control ratio for broken wheat plastids isolated from seedlings at different greening stages....
Laboratory and field evaluation of difethialone, a new anticoagulant rodenticide...0.025% concentration in the form of loose bait (broken wheat and rice + veg....
