Boneless yield of carcass of feedlot-finished young bos indicus l. bulls... The percentages of the rump cap and rump skirt increased linearly, whereas those of knuckle, tenderloin, flank steak, rump, and outside flat decreased and the sum of prime cuts had a quadratic effect in relation to the weight of the right 1/2 carcass....
Analysis of consumer preferences for package sizes for beef and pork products as related to their demographic characteristics*... A chi-square and gamma analysis was made and age was found to be significant and positively cor-related to the size of package chosen for various roasts and flank steak, Age and preferred package size was negatively correlated for ground beef, sirloin steak, spareribs, and pork chops....
Effects of low-dose, lowpenetration electron beam irradiation of chilled beef carcass surface cuts on meat safety and meat quality... In assessing organoleptic impact, flank steak was used as the model muscle....
Preliminary study to determinate the effect of the rearing managements applied during heifers’ whole life on carcass and flank steak qualityThe aim of this study was to investigate the impact of rearing managements applied during a heifers’ whole life on the carcass and flank steak (rectus abdominis) meat traits....
