A solid fish feed or fish feed supplement contains one or more extracted or synthetic anthocyanins.
One or more extracted or synthetic anthocyanins are used in the manufacture of a solid fish feed or fish feed supplement.
Moreover, strawberries contain a type of antioxidant called anthocyanins, which give them their red color.
This blue anthocyanin is present at an acidic pH (where anthocyanins are most stable) and may be used as a natural color additive.
These delicate berries are also rich in anthocyanins, which give red raspberries their color and antioxidant power.
Disclosed is a novel anthocyanin compound.
The method enables to produce an anthocyanin having a high purity.
More particularly, the methyltransferase of the present invention acts on flavonoids, preferably wherein the flavonoid is an anthocyanin.
The food colouring substance is an anthocyanine derivative having the following formula (I).
Specifically disclosed is an anthocyanin compound represented by the following chemical formula [1].
Specifically, cherries contain the polyphenol called anthocyanin.
[Problem] To impart a vivid color to processed food products containing an anthocyanin pigment.
By using the gene, it becomes possible to produce a plant having an increased anthocyanin content.
The method may comprise combining a buffer, an anthocyanin, and a divalent ion source.
Anthocyanin compounds can be incorporated into the filter element or other components of a mouth end piece of a cigarette.
The red coloring is due to the high anthocyanin content.
The invention provides a method for in vitro formation of anthocyanic vacuolar inclusion (AVI)-like structures, the method comprising the step of combining at least one anthocyanin, and b) at least one lipid.
Also disclosed are methods for obtaining cabbage anthocyanin with reduced glucosinolate contamination.
The reason it is red is its high anthocyanin content.
The antioxidant found in high concentrations in acai berries is called anthocyanin.
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