(g) a gluten-free food that meets the requirements contained in section B.24.018;

(i) a gluten-free food referred to in paragraph B.24.003(1)(g), or

Even though some suggest oats are a gluten-free food, you have to be careful to ensure the brand you purchase is certified gluten free.

Quinoa is a perfect gluten-free replacement for many carbohydrate sources.

The gluten-free, superfood Quinoa is among the top ingredients chef’s use this year.

When making sandwiches, do the gluten free ones first – otherwise be sure to wash your hands after touching regular bread and before touching gluten free supplies.

In other words, a gluten-free food must be specifically made for someone with celiac disease.

Try this unconventional way to enjoy the gluten-free superfood: lightly sweetened, and toasted to crunchy perfection.

Individuals with celiac disease should also avoid cross-contact of gluten-containing foods; this is when a gluten-free food comes into contact with gluten-containing foods.

While maltodextrin is generally considered a gluten-free food, it can be derived from wheat or barley.

Canary seed itself does not contain gluten and may be represented as gluten-free if it meets the requirements outlined above.

It stands out for its similarities with some cereals, although it is a gluten-free food with a higher amount of nutrients.

Being a gluten-free food, hummus surely qualifies to be on the list of healthy foods to eat anytime.

One of the smallest grains in the world, teff is a gluten-free food that's been around for over 4,000 years.

A light yoghurt sauce or a light recipe like this slimming salad with quinoa, a gluten-free food rich in protein and fiber, is preferred .