Traductions en contexte français - anglais

It is a place where one can taste Capuchin stuffed cabbages, vegetables, Capuchin "Aubrac Aligot meat" or even "Comprégnac Aligot truffles"…

12h30: aperitif and meal at the castle (aligot / sausages)

Over the years, this word has become “Aliquot” then Aligot in Occitan, the local language.

There's always "something "to eat on the Aubrac Plateau—preferably aligot!

I grew up in Aveyron on this land of French gastronomy, between duck breast and aligot!!!

Smiling and welcoming, this establishment offers delicious dishes: coq au vin, cassoulet, aligot as well as salads…

You must taste the famous Aligot, accompanied by our local sausage and a good red wine.

The Africa Business: Health Forum will also formally launch the African Business Coalition for Health (ABCHealth), a joint initiative of GBCHealth and the Aliko Dangote Foundation.

The Africa Business: Health Forum will also formally launch the African Business Coalition for Health, a joint initiative of GBCHealth and the Aliko Dangote Foundation.

Guests can also enjoy local specialties such as aligot sausage and truffle at dinner, upon request 24 hours in advance.

The menu is also updated every year and includes about thirty hot dishes (Aligot, Tartiflette or Corsican Poêlon…) and a fine selection of the best wines.

+ invitation to a private visit (for two people) and a lunch at the castle to discover the local specialties (aligot, truffade, farçou..etc).

Luckily, I order a traditional Aveyron dish called aligot, for which an astonishingly elastic local cheese is slowly stirred into garlicky mashed potatoes, producing a dense, instantly addictive purée.

Honey, aligot (a cheese and mashed potato dish) and beef from the Aubrac, and calf’s head are regional specialities that many local producers and artisans offer,

With more I Thursday, a big meal prepared by our care in front of you: Aligot sausage, specialty applications or paella.