Ethanol (92 % by volume) or methanol.

Ethanol or ethyl alcohol is usually referred to as alcohol.

Ethanol, or ethyl alcohol, is commonly referred to as “alcohol.

Ethyl alcohol Ethyl alcohol (ethanol) is a molecule typical of alcoholic beverages.

Alcoholic beverages (also alcoholic beverages) - beverages containing ethanol (ethyl alcohol, alcohol).

Ethyl alcohol or aldehyde fraction of ethyl alcohol, or distilled aldehyde fraction of ethyl alcohol

Ethyl Alcohol 22 % to 40 %.

ethyl alcohol of agricultural origin, Part XXI

Ethyl alcohol, 50 % by volume.

Ethyl alcohol and spirit products falling under CN codes

Undenatured ethyl alcohol of an alcoholic strength by volume ≥ 80 % (important: excluding alcohol duty

Undenatured ethyl alcohol of an alcoholic strength by volume ≥ 80 % (important: excluding alcohol duty

Denatured ethyl alcohol and other denatured spirits; of any strength

Denatured ethyl alcohol and other denatured spirits; of any strength

Undenatured ethyl alcohol, of actual alcoholic strength of ≥ 80 %

Denatured ethyl alcohol and other denatured spirits; of any strength

Denatured ethyl alcohol and other denatured spirits; of any strength

Ethyl alcohol and other spirits; denatured, of any strength

Denatured ethyl alcohol and other denatured spirits; of any strength

Denatured ethyl alcohol and other denatured spirits; of any strength

Sugar fermentation into ethanol (C2H6O) – also known as ethylic alcohol or alcohol – is one of the oldest biotechnologies used to produce alcoholic beverages.

This binder is characterised by the new proportions of its principal components, i.e.: ethylic alcohol/water: 10.5-15.3; ethylsilicate/water: 1.7-2.4 (relative to the weight).

The most common harmful component that we could find in cleaning products are the following: phenol, naphthalene, ethylic alcohol, creosol, butoxyethanol, ammonia, among other harmful substances.