In addition to the natural convection, these ovens offer a system of rotating heat (also called brewed or pulsed).

However, no traces of biological matter have been found in the processed air.

The air then comes out of the filter cleaner than it was when it entered.

We can measure the flow rate of the air blown by the blades, and therefore identify potential faults.

As a result, the amount of air movement in today's buildings is estimated to be 10 times lower than it was 30 years ago.

As a result, the amount of air entering and leaving a typical building is estimated to be 10 times lower now compared to 30 years ago.

With the open rotor, we will be able to considerably increase that drawn air flow because we won't have any ducting around the fans.