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Control strategies for listeria monocytogenes in ready-to-eat foods and on food contact surfaces... Mozzarella cheese was treated with different combinations of treatments comprising LAE, GOX, SL, ACS, dextrose, and anticaking agents (free flow 1031 and cellulose)....

général - core.ac.uk - PDF: krex.k-state.edu

Microparticles and their impact on intestinal immunity... As food additive they are used as anticaking agents or food colorants....

PDF: www.zora.uzh.ch

Safety and efficacy of a natural mixture of illite, montmorillonite and kaolinite (argile verte du velay) as a feed additive for all animal species...mixture of illite, montmorillonite and kaolinite with a minor amount of calcite and sanidine, is intended to be used as a technological additive (functional groups: binders and anticaking agents) in feedingstuffs for all animal species....

PDF: air.unimi.it

Storage stability, color kinetics and morphology of spray-dried soursop (annona muricata l.) powder: effect of anticaking agents... The moisture content, water activity, density, and water solubility index of the powder were significantly affected by storage time, storage temperature, and concentration of the anticaking agents....

PDF: dx.doi.org

Growth inhibition of sodium chloride crystals by anticakingagents: in situ observation of step pinningWe have determinedhow the growth of sodium chloride crystals isinhibited by the anticaking agents ferrocyanide and iron(III) meso-tartaric acid....

PDF: figshare.com

anti-caking agent

technologie alimentaire / industrie agro-alimentaire - iate.europa.eu

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Maltodextrin-incorporated-vacuum-dried honey powder: processing and stability... To achieve the objectives, the series of experiments were done: investigating of maltodextrin DE 10 properties, studying the effect of drying temperature, total solid concentration, DE value, maltodextrin concentration and anti-caking agent on honey powder processing and stability....

général - core.ac.uk - PDF: cora.ucc.ie

Summary of evidence for the possible natural formation of dioxins in mined clay products... The ball clay had been used as an anti-caking agent in the soy component of animal feeds....

PDF: www.epa.gov

Development of spray dried sugar cane powder... Calcium carbonate is used as the anti-caking agent to study the caking ability of the produced powder....

PDF: umpir.ump.edu.my

Caustic-side solvent extraction: anti-caking surfactants found to be cause of apparent effect of high nitrite concentration on cesium stripping... Experiments presented in this work have demonstrated that the true reason for the cesium stripping problem was in fact the presence of an anti-caking agent in the,sodium nitrite....

PDF: digital.library.unt.edu

anticaking agent

industrie agro-alimentaire - iate.europa.eu

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Physico-chemical properties of syloid and the effect of its addition on pulverized food... in 1966 as an anticaking agent for pulverized food....

général - core.ac.uk - PDF: ousar.lib.okayama-u.ac.jp

Anticaking activity offerrocyanide on sodium chlorideexplained by charge mismatchSodium chloride crystals have a strong tendency to cake,whichcan be prevented by treating them with the anticaking agent ferrocyanide.Using...

PDF: figshare.com

Scientific opinion on the safety and efficacy of clinoptilolite of sedimentary origin for all animal species... Based on data on a large variety of compound feeds, the additive is considered to have the potential to be effective as an anticaking agent....

PDF: doaj.org

Efficacy of friedland clay (montmorillonite–illite mixed layer clay) when used as a technological additive for all animal speciesFriedland clay (montmorillonite-illite mixed layer clay mineral) was shown to be effective as a binder (at concentrations between 1 and 2 % in four different types of feed) and as an anticaking agent (at concentrations of 2 % in rolled oats, in a mixture of poultry grains and a high fat compound feed)....

PDF: air.unimi.it