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santé / industrie agro-alimentaire - iate.europa.eu
In vitro salt release from model cheeses varying in texture and aroma... Reducing such components without affecting food acceptability is a major challenge because of their multi functional properties....
général - core.ac.uk - PDF: repository.unhas.ac.id
Research on the variations in the volatile compound and vitamin content in space foods after storage on the tg-1 spacecraft... More attention should be focused on volatile compounds variations, and measures should be taken to maintain food acceptability during storage in space
 PDF: dx.doi.org
Impact of ageing and food additives on the physico-chemical properties of partially hydrolyzed and pregelatinized rice flour... Indeed, food acceptability by consummers depends of this quality....
Masticatory performance and food acceptability in persons with removable partial dentures, full dentures, and intact natural dentitionThis investigation indicated that measurable declines in masticatory function due to missing teeth, with and without prosthetic replacements, alter perceptual estimates of food acceptability....
Initial survey on fresh fruit and vegetablepreferences of neumayer station crew members:input to crop selection and psychological benefitsof space-based plant production systemsThe inclusion of higher plants in bio-regenerativelife support systems has been suggested to contributeto a nutritious menu, increase food acceptability andprovide psychological benefits to the crew....
 PDF: doaj.org

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questions sociales - iate.europa.eu
commercialisation / agriculture, sylviculture et pêche - iate.europa.eu


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