Yeast and Mould: ≤ 100 CFU/g
Total viable count: ≤ 100 CFU/g
Total plate count: ≤ 100 CFU/g
Target the inoculation level at 50 cfu/g, should not exceed 100 cfu/g Growth challenge studies Beaufort et al. (2008)
Will Listeria contamination exceed the regulatory level of 100 CFU/g at the end of its Use by Date?
That opinion recommended that it be an objective to keep the concentration of Listeria monocytogenes in food below 100 cfu/g.
The operator may fix intermediate limits during the process that must be low enough to guarantee that the limit of 100 cfu/g is not exceeded at the end of shelf-life.
The operator may fix intermediate limits during the process that must be low enough to guarantee that the limit of 100 cfu/g is not exceeded at the end of shelf-life.
Foods containing low levels of L. monocytogenes (e.g., < 100 CFU/g) pose very little risk (Chen et al., 2003; FAO/WHO, 2004b).
If it is deemed necessary, lower levels of inoculation may be used (i.e., <100 cfu/g), if this level of contamination is more in keeping with levels of natural contamination.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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