When discussing the 'body' of wine, what is being referred to?

When discussing the 'body' of wine, what is being referred to?

Terme often employed to indicate the color of a wine and its external aspect.

Describes a wine whose robe is no longer crimson, ruby or garnet.

Describes a wine whose robe is no longer crimson, ruby or garnet.

Its rose colour comes from adding a touch of red wine from the region.

Describes a wine whose robe is no longer crimson, ruby or garnet.

A. for the Robe of the Wine - A. for Aromas – G. for grape and Time for the one you nead to evaluate the qualities of the wine, after tasting it.

The intensity of the colour gives you an idea on the richness of the wine: a light robe will give you a light wine whereas an intense robe will give you a rich wine...

Know how to distinguish a Bordeaux from a Burgundy, an old wine from a young wine, a wine aged in barrel from a wine aged in vat.

Markers for predicting the oxidability of a wine or a grape must and the use of electrochemistry for predicting the oxidability of a wine or a grape must are also disclosed.

The intensity of the colour gives you an idea on the richness of the wine: a light robe will give you a light wine whereas an intense robe will give you a rich wine...

The intensity of the colour gives you an idea on the richness of the wine: a light robe will give you a light wine whereas an intense robe will give you a rich wine...

In Article 44Coupage of a wine originating in a third country shall read Coupage of a wine originating in a third country or an EFTA State

The wine reveals a ruby robe with purplish glints.