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chimie - iate.europa.eu
Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from baga grapes...too.Significant and impact study: The knowledge of the impact of the commercial fining agents in proanthocyanidin content and antioxidant properties of red wines is important for red wine fining optimisation and consequently for the red wine quality....
général - core.ac.uk - PDF: doaj.org
Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics...characteristics.Significance and impact of study: The knowledge of the physico-chemical characteristics, such as MW distribution and surface charge density, is important for wine fining optimisation and consequently for the wine quality
 PDF: doaj.org

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industrie agro-alimentaire / activité agricole / agriculture, sylviculture et pêche - iate.europa.eu
chimie - iate.europa.eu
général - eur-lex.europa.eu
général - eur-lex.europa.eu
boisson et sucre - iate.europa.eu
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