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take-all of wheat

piétin-échaudage

sciences naturelles et appliquées - iate.europa.eu

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Variation in sensitivity of gaeumannomyces graminis to antibiotics produced by fluorescent pseudomonas spp. and effect on biological control of take-all of wheat... tritici, the causal agent of take-all of wheat, varied in sensitivity in vitro to the antibiotics phenazine-1-carboxylic acid (PCA) and 2,4-diacetylphloroglucinol (Phl) produced by fluorescent Pseudomonas...

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Structuration des populations du champignon du sol gaeumannomyces graminis var tritici au cours du déclin du piétin-échaudage du bléLe piétin-échaudage est la principale maladie racinaire du blé....

général - core.ac.uk - PDF: www.pubmedcentral.nih.govgénéral - core.ac.uk - PDF: agritrop.cirad.fr

Contribution of phenazine antibiotic biosynthesis to the ecological competence of fluorescent pseudomonads in soil habitats.Phenazine antibiotics produced by Pseudomonas fluorescens 2-79 and Pseudomonas aureofaciens 30-84, previously shown to be the principal factors enabling these bacteria to suppress take-all of wheat caused by Gaeumannomyces graminis var....

PDF: www.pubmedcentral.nih.gov

Effect of population density of pseudomonas fluorescens on production of 2,4-diacetylphloroglucinol in the rhizosphere of wheat... on roots of wheat grown in a soil suppressive to take-all of wheat....

PDF: www.loc.gov

Distribution of a take-all suppressive strain of pseudomonas fluorescens on seminal roots of winter wheatAn antibiotic-resistant strain of Pseudomonas fluorescens, that suppresses take-all of wheat, was used to study the distribution of the bacteria on seminal roots of wheat after being introduced onto seeds....

PDF: www.pubmedcentral.nih.gov