Dictionnaire anglais - français

produit végétal - eur-lex.europa.eu
The diet of the mice was supplemented for nine weeks with rye bran, wheat bran or cellulose flour.

L'alimentation des souris a été complétée pendant neuf semaines par du son de seigle, du son de blé ou de la farine de cellulose.

général - CCMatrix (Wikipedia + CommonCrawl)
It consists principally of fragments of the outer skins, and of particles of grain from which less of the endosperm has been removed than in rye bran

Il est constitué principalement de fragments denveloppes et aussi de particules de grains débarrassés de lendosperme dans une moindre mesure que le son de seigle

échanges économiques - eur-lex.europa.eu
Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial... The second part (n = 16) investigated the dose-response effect of rye bran and intermediate rye fraction, each providing 5 or 8 g of dietary fibre per iso-caloric bread breakfast....
général - core.ac.uk - PDF: doaj.org
Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran... This thesis aims at investigating if twin screw extrusion cooking of wheat (n=18) and rye bran (n=18) has an effect on β-glucan and fructan content....
Chemical and rheological characterization of arabinoxylan isolates from rye bran... Objective and methods The aim of this study was to simplify AX extraction of rye bran by varying temperature and pH and evaluate its chemical and rheological properties for application in GF bread....
 PDF: doaj.org
Enzymatic solubilization of arabinoxylans from native extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolizing enzymesThe overall objective of this research was to find a new way to valorize rye bran, by producing a gellifier from the enzymatic solubilization of arabinoxylans (AX)....
rye bran
agriculture, sylviculture et pêche / industrie agro-alimentaire - iate.europa.eu
Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial... The second part (n = 16) investigated the dose-response effect of rye bran and intermediate rye fraction, each providing 5 or 8 g of dietary fibre per iso-caloric bread breakfast....
général - core.ac.uk - PDF: doaj.org
Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran... This thesis aims at investigating if twin screw extrusion cooking of wheat (n=18) and rye bran (n=18) has an effect on β-glucan and fructan content....
Chemical and rheological characterization of arabinoxylan isolates from rye bran... Objective and methods The aim of this study was to simplify AX extraction of rye bran by varying temperature and pH and evaluate its chemical and rheological properties for application in GF bread....
 PDF: doaj.org
Enzymatic solubilization of arabinoxylans from native extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolizing enzymesThe overall objective of this research was to find a new way to valorize rye bran, by producing a gellifier from the enzymatic solubilization of arabinoxylans (AX)....

Synonymes et termes associés anglais

Exemples anglais - français

industrie agro-alimentaire - iate.europa.eu
agriculture, sylviculture et pêche - iate.europa.eu
agriculture, sylviculture et pêche / sciences naturelles et appliquées - iate.europa.eu

Traductions en contexte anglais - français

The present invention relates to a method for brewing bottom fermented beer, such method comprising the use of cereal bran, preferably wheat or rye bran, at a ratio of 15% to 50% of the grist.

La présente invention concerne un procédé pour brasser de la bière de fermentation basse, un tel procédé comprenant l'utilisation de son de céréale, de préférence de son de blé ou de seigle, en proportion de 15 % à 50 % de la mouture de malt.

sciences naturelles et appliquées - wipo.int


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