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Dictionnaire anglais - français

pentosanase

santé - iate.europa.eu

In a process for producing a pentosanase preparation, in which a microorganism capable of forming pentosanases is cultured in a fermentation medium, the backing activity of the enzyme obtained is increased.

Selon un procédé de préparation d'une composition de pentosanase, on cultive un microorganisme capable de former des pentosanases dans un milieu de fermentation.

technologie alimentaire - wipo.int

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Enzymatic solubilization of arabinoxylans from isolated rye pentosans and rye flour by different endo-xylanases and other hydrolyzing enzymes. effect of a fungal laccase on the flour extracts oxidative gelation... The effect of a commercial enzyme preparation, Grindamyl S 100 (GS100), containing pentosanase activities, was investigated on WEP, WUP, a mix of WEP and WUP, and the rye flour, with the aim to monitor the solubilization and depolymerization of high molecular...

général - core.ac.uk - PDF: dx.doi.org

Carbohydrate hydrolases and their role in bread production... Commercial pentosanase preparations contain a range of xylanase and arabinase activities that are believed to actsynergistically to produce the improving effects observed in breads when ...

PDF: core.ac.uk

Bread quality and dough rheology of enzyme-supplemented wheat flour... Since enzymes with different biochemical activities could induce synergistic effects on dough behaviour or product quality, the individual and combined use of a wide range of enzymes (transglutaminase, glucose oxidase, laccase, α-amylase, pentosanase and protease) applied nowadays in bread-making processes were investigated....

PDF: core.ac.uk

Influence of feeding processed pigeon pea (cajanus cajan) seeds on broiler chick performance... Four isocaloric and iso-nitrogenous diets containing (10%) of soaked pigeon pea seeds, decorticated with added enzyme (multi enzymes with high content of pentosanase), decorticated roasted and control diet were formulated....

PDF: www.pjbs.org

Effect of pelleting temperature on the activity of different enzymesThe effects of different pelleting temperatures on the activity of cellulase, bacterial amylase, fungal amylase, and pentosanase were tested....

PDF: core.ac.uk

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