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Characterization of quality indices on storage of puree of mutant (dg and ogc) and normal tomatoes... We present the comparative results of the first study on the kinetics of changes in chemical and sensory quality attributes in puree prepared from two colour mutants [dark green (dg) and old gold crimson (ogc)] and seven normal tomato genotypes during storage....

produit alimentaire / gestion comptable - core.ac.uk - PDF: core.ac.uk

Efficient degradation of tannic acid by black aspergillus species... Colour mutants show that the characteristic ability to grow on high tannic acid concentrations is not causally linked to the other typical feature of these aspergilli, i.e....

PDF: core.ac.uk

Survival and mutant production induced by mutagenic agents in metarhizium anisopliae*... Key Words: Metarhizium anisopliae, auxotrophk mutants, colour mutants, mutagenic agents, gamma radiation, ultraviolet light, nitrous aci

PDF: www.scielo.br