Dictionnaire anglais - français

technologie alimentaire - iate.europa.eu
Brown HT is described as the sodium salt.

Le brun HT décrit est le sel de sodium.

général - eur-lex.europa.eu
Brown HT is described as the sodium salt.

Le brun HT décrit est le sel de sodium.

général - eur-lex.europa.eu
Electroanalytical studies of dyes...polarography.Several procedures for the determination of thefood colours Sunset Yellow FCF and Tartrazine in sparklingorangeade, Green S and Tartrazine in sparkling limeade,Amaranth and Green S in blackcurrant health drink, andChocolate Brown HT, Green S and Tartrazine in sparklingdandelion & burdock have been developed by differentialpulse polarography in Britton-Robinson buffer....
général - core.ac.uk - PDF: core.ac.uk
Degradation studies of synthetic food colouring matters... Indigocarmine and erythrosine showed little light stability, while ponceau 4R,chocolate brown HT and brown FK all showed fairly mediocre stability.The...
 PDF: core.ac.uk
Determination of trace amounts of brown ht as a food dye by a cpe-scanometry methodIn this study, trace amounts of Brown HT were extracted, pre-concentrated and determined by cloud point extraction-scanometry (CPE-scanometry) as a simple, fast and inexpensive method....
 PDF: doaj.org
Determination of trace amounts of brown ht as a food dye by a cpe-scanometry method AbstractIn this study, trace amounts of Brown HT were extracted, pre-concentrated and determined by cloud point extraction-scanometry (CPE-scanometry) as a simple, fast and inexpensive method....
Improved analytical method of synthetic food colour additive, brown ht by high-performance liquid chromatographyBrown HT is bis-azo dye which is permitted in EU as a color additive....
brown HT
technologie alimentaire - iate.europa.eu
technologie alimentaire - iate.europa.eu

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